Guide to a Gluten Free Diet
Description
See why ingesting gluten from wheat, barley, rye, and other grains may be detrimental to your health. Gluten sensitivity is not being properly diagnosed in nearly 97% of patients suffering from chronic illnesses.
Gluten sensitivity may be responsible for ADHD, autoimmune disorders, cancer, depression, reflux, thyroid disorders, obesity, and osteoporosis. This book will help you improve your health by eliminating gluten from your diet.
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Author:
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David Brownstein
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Publisher:
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Center for Holistic Living
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Format:
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Paperback
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Pages:
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195
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